- 1 Ente
- 500 g Kastanien
- 2 Äpfel
- 2 Zwiebeln
- Gehackte Petersilie
- Oregano oder Tymian
- Piri piri Sosse
- Salz, Pfeffer
Frische Kastanien einschneiden, 5 Minuten kochen, schälen oder fertig geschälte
Kastanien nehmen. Die Zwiebeln schälen und hacken. Die Äpfel ebenfalls schälen,
und in feine Würfel schneiden. Leber und Herz in feine Scheiben schneiden.
Die Butter zergehen lassen, Zwiebeln rösten und Leber und Herz dazugeben und kurz
mitrösten. Äpfel, Kastanien, zwiebeln alles in eine Schüssel geben und etwas auskühlen
lassen. Die Kräuter, Salz und Pfeffer daruntermengen und damit die Ente füllen, zunähen.
Die Ente mit piri piri sosse bepinseln Mit der Brust nach oben auf den Gitterrost im auf 150° Grad
vorgeheizten ca. 3 Stunde braten. Gelegentlich begiessen und mit der sosse bepinseln.
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