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Mediterraner Brotsalat mit Tomaten und Kapern


  • 1 Ciabatta-Brot
  • Olivenöl
  • 500 g  Tomaten
  • 1/2 Bund Basilikum
  • 1/2 Bund glatte Petersilie
  • 2 Knoblauchzehe
  • 2 Spitzpaprika
  • 2 Lauchzwiebeln
  • Saft von 1 Zitrone
  • 1 EL Kapern
  • Salz, Pfeffer

Das Brot in große Würfel schneiden. Knoblauch kleinhacken.  Die  Brotwürfel in einer Pfanne mit 1 EL Olivenöl einige Minuten rösten,  zum Schluss Knoblauch dazugeben.  Die Tomaten achteln. Basilikum,  Petersilie, Kapern, grüne Spitzpaprika und Lauchzwiebeln  kleinschneiden. Alles unter die Brotwürfeln mischen. Restliches  Olivenöl, Zitronensaft, Salz und Pfeffer zu einem Dressing verrühren,  über den Brotsalat geben und alles gut vermengen. Vor dem Servieren 1 bis 2 Stunden ziehen lassen.

Quelle : Sarah Wiener

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