- 1 Ciabatta-Brot
- Olivenöl
- 500 g Tomaten
- 1/2 Bund Basilikum
- 1/2 Bund glatte Petersilie
- 2 Knoblauchzehe
- 2 Spitzpaprika
- 2 Lauchzwiebeln
- Saft von 1 Zitrone
- 1 EL Kapern
- Salz, Pfeffer
Das Brot in große Würfel schneiden. Knoblauch kleinhacken. Die Brotwürfel in einer Pfanne mit 1 EL Olivenöl einige Minuten rösten, zum Schluss Knoblauch dazugeben. Die Tomaten achteln. Basilikum, Petersilie, Kapern, grüne Spitzpaprika und Lauchzwiebeln kleinschneiden. Alles unter die Brotwürfeln mischen. Restliches Olivenöl, Zitronensaft, Salz und Pfeffer zu einem Dressing verrühren, über den Brotsalat geben und alles gut vermengen. Vor dem Servieren 1 bis 2 Stunden ziehen lassen.
Quelle : Sarah Wiener
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