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Bärlauch Pesto

100 g Bärlauch
50 g Walnuss (oder Pinienkerne)
3 EL Olivienöl
Salz. Pfeffer
1 EL Parmesankäse

Bärlauch waschen und zerkleinern. Zusammen mit den Wallnüssen, Pfeffer, Salz und Öl im Mixer pürieren und den Parmesankäse untermischen.

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