Abenteuer in der Küche...


2 Auberginen
1 EL Kapern
10 grüne Oliven mit Stein
1 Knoblauchzehe
10 Basilikumblätter
3 EL Balsamico, hell
3 EL Balsamico, dunkel
2-3 EL Olivenöl
1 EL Honig
Salz und Pfeffer

Den Backofen auf 220°C vorheizen. Die Auberginen in vier Stücke teilen. Den Knoblauch reiben. Die Oliven vom Stein schneiden. Basilikum klein schneiden. Die Kapern klein hacken.

Die Auberginen mit Kapern, Knoblauch, Oliven, Basilikum, Balsamico, Salz, Pfeffer, Öl und Honig vermischen.

Die Mischung in eine Auflaufform geben, mit Alufolie verschließen und im Rohr 1 Stunde schmoren lassen. Danach herausnehmen, abkühlen lassen und fein hacken.

Quelle: Alfredissimo

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