Abenteuer in der Küche...

Tomatenmarmelade mit Ingwer


  • 600 g Tomaten
  • 10-15 g Ingwer, gerieben
  • Saft einer halben Zitrone
  • 250 g Zucker

Die ungeschälten Tomaten kleinschneiden, den Ingwer kleinreiben und alles in einem Topf auf niederiger Stufe aufkochen lassen. Sobald die Tomaten wässrig erscheinen, den Topfinhalt mit einem Handmixer pürieren, Zucker und Zitronensaft hinzugeben, anschließend gut umrühren. Auf mittlerer Stufe ca. 30 min. weiter kochen lassen. Die Marmelade abkühlen lassen und in Gläser abfüllen.

7 Kommentare

  1. The other day, while I was at work, my cousin stole my iPad and tested to see if it can survive a 25 foot drop, just so she can be a youtube sensation. My iPad is now broken and she has 83 views. I know this is completely off topic but I had to share it with someone!

  2. Its like you read my mind! You seem to know so much about this, like you wrote the book in it or something. I think that you can do with some pics to drive the message home a little bit, but other than that, this is wonderful blog. A great read. I will definitely be back.

  3. Hmm it seems like your website ate my first comment (it was super long) so I guess I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your blog. I too am an aspiring blog writer but I’m still new to the whole thing. Do you have any tips and hints for first-time blog writers? I’d genuinely appreciate it.

  4. You can certainly see your enthusiasm in the work you write. The world hopes for even more passionate writers like you who are not afraid to say how they believe. Always go after your heart.

  5. Howdy very nice blog!! Guy .. Beautiful .. Amazing .. I will bookmark your site and take the feeds alsoI’m glad to seek out so many useful information here within the publish, we’d like develop extra techniques on this regard, thanks for sharing. . . . . .

  6. My brother recommended I might like this web site. He was entirely right. This post truly made my day. You cann’t imagine simply how much time I had spent for this information! Thanks!

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert

© 2023 Soframı

Theme von Anders NorénHoch ↑