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Sekerpare-Aprikosen Marmelade mit Rosmarin

  • 1 kg Aprikosen (sekerpare-Türkei)
  • 1 Limette
  • 3-4 EL gehackte Rosmarinnadeln
  • 500 g Braunezucker

Aprikosen waschen und halbieren. Schale von 1 Limette abreiben und den Saft auspressen. Aprikosen, Limettenschale und Saft, 3-4 El. gehackte Rosmarinnadeln und Zucker in einen großen Topf geben, unter rühren aufkochen (ca. 30 Min.) Marmelade abschäumen und sofort in Glässer füllen, verschließen und ca. 5 – 10 Min. auf den Deckel stellen.

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