- 500 gr Kumquat
- 1 EL geriebener Ingwer
- 300 gr. Brauner Zucker,
- Saft von 1/2 Zitrone
- 1 TL Kardamom
Kumquat waschen, halbieren und entkernen. Saft von 1/2 Zitrone auspressen. Kumquats mit Zucker in einen Topf geben, 1 Stunde ziehen lassen.
Nach 1 Stunde Zitronensaft geriebener Ingwer und Kardamom hinzufügen und unter rühren aufkochen (ca. 1 Stunde). Marmelade abschäumen und sofort in Gläser
füllen.
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