Abenteuer in der Küche...

Gebratener Tofu

mit Chinesische Fünf Gewürze Mischung (Pae-Lo-Pulver)

1 TL Zimt
1 TL Koriandersamen
2 Lorbeerblätter
1 TL Anis
1 TL Piment

Tofu in kleine Würfel schneiden, alle Gewürze zusammen gut durchmischen und zu den Tofu-Würfeln geben. In einer tiefen Schüssel Öl erhitzen, anchließend die Tofu-Würfel ca. 3-4 Minuten goldbraun anbraten. Auf Krepppapier legen, und anschließend servieren.

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