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Abenteuer in der Küche...

Gebratene Muscheln

3 Eiweiß
1 Paket Backpulver
Salz und Pfeffer
1 Kg Miesmuschelfleisch

Eiweiß mit Backpulver schlagen. Salz und Pfeffer hinzugeben.
Muscheln darin wenden und in heisser Pfanne mit Öl braten. Mit grünem Salat servieren.

 

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