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Ingwer und Schokolade

Wenn mich mal der Heisshunger auf Ingwer und Schokolade überkommt:shoko_zencefil_11.jpg

  • 300g Ingwer
  • 200g Kuvertüre, halbbitter

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In einer Schüssel die Kuvertüre schmelzen lassen bis sie flüssig wird.

shoko_zencefil_13.jpg

 

 

Ingwer schälen, in kleine Stücke schneiden und mit Hilfe von Zahnstochern in die flüssige Schokolade tunken.

 

 

 

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Auf einem Gitter oder Backpier für ca. 2-3 Stunden festwerden lassen.
Anschliessend dem Ingwerschoko heisshunger nachgeben…

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