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Kirschlikör mit Mandeln

500 g Sauerkirschen

200 g brauner Kandiszucker
500 ml braune Rum

100-150 g. Mandeln

DÄe Sauerkirschen waschen und entkernen. Zusammen mit dem Kandiszucker und den Mandeln in Flaschen füllen, anschließend mÄt Rum aufgießen. MÄndestens 10 Monate durchzÄehen lassen.

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