Abenteuer in der Küche...



1 Ei
1 TL Olivenöl
300g Joghurt
200g saure Sahne
1 Hefe (25 gr.)
600g Mehl

4 – 5 mittlere Kartoffeln
100g Schafskäse oder Feta
1 TL Rote Paprikapulver
1 TL getrockneter Oregano
1 TL Petersilie (frisch oder getrocknet)
1/2 Pfeffer

1 Eigelb zum bestreichen

Ei, Olivenöl, Joghurt, Hefe, Mehl, saure Sahne zu einem Teig verrühren und ruhen lassen. Kartoffeln fest kochen und schälen, anschließend zusammen mit Pfeffer und Schafskäse/Feta eine Füllung zubereiten. Sobald der Teig zu Ende geruht hat, kleine Stücke entnehmen und mit der Teigrolle ausrollen. Pro Portion ein EL der Füllung in ein ausgerolltes Teigstück legen und an der Seite zuklappen und festdrücken. Mit Eigelb bestreichen und bei 180° in den Backofen legen bis der Teig knusprig braun wird.

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