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Polenta

Polenta

250 g Maisgrieß
1 l Gemüsebrühe
2 TL getrocknete Petersilie
1 TL Estragon
Salz und Pfeffer
200g Creme Fraiche
1 EL Margarine

In einem hohen, breiten Topf Margarine, Maisgries, Estragon und Petersilie zusammenmischen und rösten. Die Gemüsebrühe hinzugeben. 2 Minuten köcheln und anschließend Creme Fraiche unterrühren.

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