Abenteuer in der Küche...

Mein Feigenbaum- und Feigenlikör

mein Feigenbaum


200 g – 300 g Feigen
150 g weißer Kandiszucker
1 flasche Vodka


Früchte klein schneiden

Kandiszucker zufügen

Vodka zufügen

Feigenlikör vom Vorjahr

200 g – 300 g Feigen
150 g weißer Kandiszucker
1 flasche Vodka

Die Feigen waschen, mit dem Kandiszucker in Flaschen fuellen. Mit Vodka aufgießen und mindestens 6 – 8 Wochen durchziehen lassen. Danach filtern, in Flaschen fuellen, verschließen und den Likoer noch einige Wochen ruhen lassen.

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