- 500 g Kornelkirschen
- 200 g Kandiszucker ( braun )
- 1 Stück Zimtstange
- 1 Stück Vanilleschote ( aufgeschnitten )
- 0,7 Lt. Rum ( weiss )
Die Kornelkirschen kurz waschen und vom Stiel befreien, danach und in ein großes Ansatzgefäß geben , Kandiszucker, Zimtstange, Vanilleschote und den Rum
zugeben. Das Ansatzgefäß an einem warmen Ort stellen und mindestens 6-8 Wochen unter öfteren schütteln stehen lassen.
Am besten wird der Geschmack wenn der Likör 1 Jahr steht.
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