Soframız.de

Abenteuer in der Küche...

Frische, eingelegte Oliven

Frische (unbehandelte) Oliven
Wasser
Salz
Olivenöl
Zitronensaft

Oliven zerdrücken oder einschneiden. In ein Gefäß geben, mit 2 – 3 TL Salz bestreuen und Wasser hinzugeben (so dass alle Oliven in Wasser sind). Kühl lagern und jeden 2. – 3. Tag das Salzwasser wechseln. Nach ca. 3 Wochen sollten die Oliven nicht mehr bitter schmecken. Nun kann man Olivenöl, Salz und den Saft einer Zitrone (je nach Geschmack) dazugeben.

6 Kommentare

  1. obviously like your website but you have to check the spelling on quite a few of your posts. Many of them are rife with spelling problems and I find it very troublesome to tell the truth nevertheless I’ll certainly come back again.

  2. Itactually a cool and helpful piece of information. I am glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.

  3. I do trust all the concepts you’ve introduced in your post. They are really convincing and can definitely work. Still, the posts are too quick for newbies. Could you please extend them a bit from subsequent time? Thank you for the post.

  4. I really like what you guys tend to be up too. This kind of clever work and coverage! Keep up the great works guys I’ve included you guys to our blogroll.

  5. A powerful share, I simply given this onto a colleague who was doing slightly evaluation on this. And he in fact purchased me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the treat! However yeah Thnkx for spending the time to discuss this, I really feel strongly about it and love reading extra on this topic. If possible, as you grow to be expertise, would you thoughts updating your blog with more particulars? It is highly helpful for me. Large thumb up for this blog publish!

  6. whoah this blog is wonderful i love reading your articles. Keep up the great work! You know, many people are hunting around for this information, you could aid them greatly.

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert

© 2024 Soframız.de

Theme von Anders NorénHoch ↑